Candy is one of my favorite things to make-- mostly because I love to eat it afterwards. I saw a shirt once that said "I run because I love dessert" and I really wish I had gotten it... or several of them, so I could wear them everyday. I feel like people would understand me better if they knew that information upfront. That way they understand why I don't run because I have a love of running. Not that I am some big time runner-- because... well I am not. But I swear if I wasn't such of fan of chocolate and other treats my treadmill and running shoes would collect a lot more dust.
Peppermint patties are a simple treat to make, and are very refreshing to eat. And let's not forget delicious... because they are exactly that. DELICIOUS. That's probably why I tripled this recipe when I made it...
I added a bit of green food coloring just to make them a little more interesting, but feel free to leave it out if you don't feel like eating Incredible Hulk peppermint patties.
Ingredients:
- 3 tablespoons earth balance buttery sticks, softened
- 2 teaspoons mint extract
- 2 tablespoons soy milk
- 2 1/2 cups vegan powdered sugar
- 1 teaspoon green food coloring (more, or less, or none!)
- 2 1/2 cups vegan chocolate
- 1 tablespoon vegan shortening
Preparation:
- In a stand mixer, add the softened earth balance, mint extract, soy milk, food coloring, and powdered sugar.
- Start mixing on a low speed until a crumbly mixture starts to form.
- Once it is mostly combined, turn the mixer on a high speed and beat until creamy. (If your mixture is too dry feel free to add a little extra soy milk, or if it is too sticky, add a little more sugar. You want to end up with a pie dough-like mixture.)
- Roll mixture into a log in the diameter you like, wrap in plastic wrap, and freeze for 1 hour.
- Remove from the freezer, take candy out of the plastic wrap, and cut into disks of the thickness you like.
- Lay the disks flat on a parchment paper lined baking sheet.
- Once all of the candy is cut, return to the freezer for another hour.
- At the end of the hour, melt the chocolate and shortening in a double boiler- mixing so it combines well.
- Remove candy from freezer, and take the chocolate mixture off of the heat.
- Lay the candy flat on a fork, submerge into the chocolate, raise fork and let excess chocolate drip off. (You can use a second fork to scrape the underside of the first fork to remove the excess chocolate more quickly.)
- Lay the coated candy back onto the parchment sheet. (I flip the fork and let the candy fall off so I don't touch it with my finger. That way more chocolate stays on the candy.)
- Repeat until all of the candy has been coated in chocolate.
- If you have extra chocolate, feel free to drizzle the remainder over the coated candy.
- Return to freezer for another 30 minutes so the chocolate can harden completely before packaging or eating!
Enjoy!!
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